James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Book Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Book Winner, Writing And Literature, 2019
Nominees: Edward Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
Eat a Little Better 
Eat a Little Better 
Eat a Little Better 
Book Winner, Health And Special Diets , 2019
Nominees: Sam Kass
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.59 H
Available in some locations
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.3639 W
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K
All copies in use. Availability details Holds: 1 on 1 copy
Saladish
Saladish
Saladish
Book Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
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