James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.7609764 B
Available in some locations
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Book Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Eating While Black
Book - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
394.123 W
Available in some locations
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
Book Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in Mexico By Martainez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 M
Available in some locations
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Book Winner, Literary Writing, 2023
Nominees: Fatima Ali
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts
Book Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Tava
Tava
Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
641.594 G
All copies in use. Availability details Holds: 1 on 1 copy
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 B
Available in some locations
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app19 Version 9.20.2 Last updated 2024/02/05 13:36
[]
[]
To Top