IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Book Winner, Baking, 2025
Nominees: Nicola Lamb
Scandinavian From Scratch
Scandinavian From Scratch
Scandinavian From Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden By Accettola, Nichole
Book - 2023 Winner, Baking, 2024
Nominees: Nichole Accettola
641.8150948 A
All copies in use. Availability details
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio
Book - 2022 Winner, Baking, 2023
Nominees: Maurizio Leo
641.815 L
Available in some locations
Zoë Bakes Cakes
Zoë Bakes Cakes
Zoë Bakes Cakes Everything You Need to Know to Make your Favorite Layers, Bundts, Loaves, and More By François, Zoë
Book - 2021 Winner, Baking, 2022
Nominees: Zoë François
LPLW 641.8653 F
All copies in use. Availability details
Snacking Cakes
Book - 2020 Winner, Baking, 2021
Nominees: Yossy Arefi
641.8653 A
All copies in use. Availability details Holds: 1 on 1 copy
Pastry Love
Book - 2019 Winner, Baking, 2020
Nominees: Joanne Chang
LPLW 641.865 C
Available in some locations
Food52 Genius Desserts
Book - 2018 Winner, Baking, 2019
Nominees: Kristen Miglore
LPLW 641.86 M
Available in some locations
Candy Is Magic
Candy Is Magic
Candy Is Magic
Book Winner, Baking, 2018
Nominees: Jami Curl
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 B
All copies in use. Availability details
The Everyday Baker
The Everyday Baker
The Everyday Baker
Book Winner, Baking, 2016
Nominees: Abigail Johnson Dodge
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