IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

1 - 1 of 1 items

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken

Book - 2012 Winner, Baking, 2013

Nominees: Ken Forkish

Book - 2012

641.815 F

Available in some locations

Place hold

Search