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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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The Four Horsemen
The Four Horsemen
The Four Horsemen
Book Winner, Chefs & Restaurants, 2025
Nominees: Nick Curtola, James Murphy and Gabe Ulla
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 Winner, Chefs & Restaurants, 2024
Nominees: Eric Ripert
641.692 R
Available in some locations
Place hold
Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 Winner, Chefs & Restaurants, 2023
Nominees: Reem Assil
LPLW 641.592927 A
Available in some locations
Place hold
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Jikoni
Jikoni
Jikoni Proudly Inauthentic Recipes From An Immigrant Kitchen By Bhogal, Ravinder
Book - 2020 Winner, Chefs & Restaurants, 2021
Nominees: Ravinder Bhogal
LPLW 641.592009421 B
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino
Book Winner, Chefs & Restaurants, 2020
Nominees: Evan Funke and Katie Parla
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Chefs & Restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs & Restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Tacos
Tacos
Tacos Recipes and Provocations By Stupak, Alex
Book - 2015 Winner, Chefs & Restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
641.84 S
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
1-10 of 22 items
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