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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 Winner, Cookbook Of The Year, 2024
Nominees: Sohla El-Waylly
BKMB 641.5 E
Available in some locations
Place hold
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in Mexico By Martainez, Rick
Book - 2022 Winner, Cookbook Of The Year, 2023
Nominees: Rick Martínez
641.5972 M
Available in some locations
Place hold
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney
Book - 2021 Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
LPLW 641.76 S
Available in some locations
Place hold
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
LPLW 641.59296073 T
Available in some locations
Place hold
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Cookbook Of The Year, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 M
All copies in use. Availability details Holds: 1 on 1 copy
Place hold
Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes From My Corner of the South By Howard, Vivian
Book - 2016 Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
641.5975 H
Available in some locations
Place hold
The Food Lab
The Food Lab
The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji
Book - 2015 Winner, Cookbook Of The Year, 2016
Nominees: J. Kenji López-Alt
OS 664.07 L
Available in some locations
Place hold
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
1-10 of 22 items
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