Help, opens a new window
Main navigation
Open search form

Search

Advanced Search

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 9 of 9 items
Previous Next
On the Himalayan Trail
On the Himalayan Trail
On the Himalayan Trail Recipes and Stories From Kashmir to Ladakh By Gill, Romy
Book - 2022 Winner, Culinary Travel, 2023
Nominees: Romy Gill
641.59546 G
Available in some locations
Place hold
The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca
Book Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
Chaat
Chaat
Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet
Book - 2020 Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
641.5954 C
Available in some locations
Place hold
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pasta, Pane, Vino
Pasta, Pane, Vino
Pasta, Pane, Vino
Book Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 D
Available in some locations
Place hold
Hartwood
Hartwood
Hartwood
Book Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Powered by BiblioCommons.
BiblioCore: app38 Version 9.30.1 Last updated 2025/07/03 15:18
[]
[]
To Top