Help, opens a new window
Main navigation
Open search form

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 6 of 6 items
Previous Next
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
Book Winner, First Book, 2008
Nominees: Masaharu Morimoto
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, First Book, 2007
Nominees: Matt Lee
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, First Book, 2006
Nominees: Richard Bertinet
Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes
Book Winner, First Book, 2005
Nominees: Jeffrey Hamelman
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Book Winner, First Book, 2004
Nominees: Lora Zarubin
The Craft of the Cocktail
The Craft of the Cocktail
The Craft of the Cocktail
Book Winner, First Book, 2003
Nominees: Dale DeGroff
Powered by BiblioCommons.
BiblioCore: app38 Version 9.34.0 Last updated 2026/02/02 11:32
[]
[]
To Top