IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Souffle at a Time
One Souffle at a Time
One Souffle at a Time
Book Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Yes, Chef
Book - 2012 Winner, Food Writing, 2013
Nominees: Marcus Samuelsson
641.5092 SAM
All copies in use. Availability details
The Table Comes First
Book - 2011 Winner, Food Writing, 2012
Nominees: Adam Gopnik
394.12 G
Available in some locations
As Always, Julia
Book - 2010 Winner, Food Writing, 2011
Nominees: Joan Reardon
641.5092 C
Available in some locations
Waste
Book - 2009 Winner, Food Writing, 2010
Nominees: Tristram Stuart
363.8 S
Available in some locations
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Book Winner, Food Writing, 2009
Nominees: Taras Grescoe
Julia Child
Book - 2007 Winner, Food Writing, 2008
Nominees: Laura Shapiro
641.5 CHI S
Available in some locations
My Life in France
Book - 2006 Winner, Food Writing, 2007
Nominees: Alex Prud'homme
641.5 CHI
Available in some locations
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Book Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Book Winner, Food Writing, 2005
Nominees: Joan Reardon
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