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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Sift: The Elements of Great Baking
Book Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
Made in Taiwan
Made in Taiwan
Made in Taiwan
Book Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
641.56362 C
Available in some locations
Place hold
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
LPLW 641.5956 S
Available in some locations
Place hold
Dessert Person
Dessert Person
Dessert Person Recipes and Guidance for Baking With Confidence By Saffitz, Claire
Book - 2020 Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
OS 641.86 S
Available in some locations
Place hold
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Jeff Koehler and Yohanis Gebreyesus
Bottom of the Pot
Bottom of the Pot
Bottom of the Pot Persian Recipes and Stories By Deravian, Naz
Book - 2018 Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 D
Available in some locations
Place hold
Salt Fat Acid Heat
Salt Fat Acid Heat
Salt Fat Acid Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 N
Available in some locations
Place hold
Phoenix Claws and Jade Trees
Phoenix Claws and Jade Trees
Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking By Kho, Kian Lam
Book - 2015 Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
641.5951 K
Available in some locations
Place hold
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