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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Why I Cook
Why I Cook
Why I Cook By Colicchio, Tom
Book - 2024 Winner, Literary Or Historical Food Writing, 2025
Nominees: Tom Colicchio
641.5092 COL
Available in some locations
Place hold
For the Culture
For the Culture
For the Culture
Book Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty
Book Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns
Book Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Or Historical Food Writing, 2021
Nominees: Stephen Heyman
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Or Historical Food Writing, 2020
Nominees: Ann Hui
647.9571 H
Available in some locations
Place hold
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Or Historical Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Unforgettable
Unforgettable
Unforgettable The Bold Flavors of Paula Wolfert's Renegade Life By Thelin, Emily Kaiser
Book - 2017 Winner, Literary Or Historical Food Writing, 2018
Nominees: Emily Kaiser Thelin
LPLW OS 641.5 WOL T
Available in some locations
Place hold
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig Deep Travels Through Spain's Food Culture By Goulding, Matt
Book - 2016 Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
394.120946 G
Available in some locations
Place hold
Darjeeling
Darjeeling
Darjeeling
Book Winner, Literary Or Historical Food Writing, 2016
Nominees: Jeff Koehler
1-10 of 12 items
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