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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna
Book - 2016 Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
641.865 T
Available in some locations
Place hold
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 B
All copies in use. Availability details Holds: 1 on 1 copy
Place hold
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Issues & Matters, 2017
Nominees: Drew Ramsey
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig Deep Travels Through Spain's Food Culture By Goulding, Matt
Book - 2016 Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
394.120946 G
Available in some locations
Place hold
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
1-10 of 20 items
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