IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio

Book - 2022 Winner, Baking, 2023

Nominees: Maurizio Leo

Book - 2022

641.815 L

All copies in use. Availability details Holds: 1 on 1 copy

Place hold

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