James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Book Winner, Bread, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
641.56362 C
Available in some locations
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
Book Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
Black Smoke
Black Smoke
Black Smoke
Book Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
LPLW 641.59676 H
Available in some locations
Mooncakes and Milk Bread
eBook - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Not Currently Available.Holds: 0 on 1 Copy
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
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