James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
The Korean Vegan Cookbook
The Korean Vegan Cookbook
The Korean Vegan Cookbook
Book Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
The Way of the Cocktail
The Way of the Cocktail
The Way of the Cocktail
Book Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
Book Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Book Winner, Writing And Literature, 2020
Nominees: Bren Smith
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Book Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
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