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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Barons
Barons
Barons Money, Power, and the Corruption of America's Food Industry By Frerick, Austin
Book - 2024 Winner, Food Issues & Matters, 2025
Nominees: Austin Frerick
338.4766400973 F
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Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Book Winner, Food Issues & Matters, 2024
Nominees: Lois Ellen Frank
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Book Winner, Food Issues & Matters, 2023
Nominees: Daniel Holzman and Matt Rodbard
Seed Money
Seed Money
Seed Money
Book Winner, Food Issues & Matters, 2022
Nominees: Bartow J. Elmore
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook
Book Winner, Food Issues & Matters, 2021
Nominees: Meredith Leigh
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Issues & Matters, 2020
Nominees: Jennifer E. Gaddis
You and I Eat the Same
You and I Eat the Same
You and I Eat the Same
Book Winner, Food Issues & Matters, 2019
Nominees: Chris Ying
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Book Winner, Food Issues & Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Issues & Matters, 2017
Nominees: Drew Ramsey
Two If By Sea
Two If By Sea
Two If By Sea
Book Winner, Food Issues & Matters, 2017
Nominees: Barton Seaver
1-10 of 12 items
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