IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Six California Kitchens
Six California Kitchens
Six California Kitchens
Book Winner, American, 2023
Nominees: Sally Schmitt
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty
Book Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio
Book - 2022 Winner, Baking, 2023
Nominees: Maurizio Leo
641.815 L
All copies in use. Availability details
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
641.56362 C
Available in some locations
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Gaz Smith and Rick Higgins
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.8150975 D
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 S
Available in some locations
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns
Book Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine, Beer Or Spirits, 2022
Nominees: Robert Simonson
Vegetables
Book - 2021 Winner, General, 2022
Nominees: Michelle Locke, J.M. Hirsch and Christopher Kimball
LPLW OS 641.65 K
Available in some locations
41-50 of 328 items
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