Artisan Pizza and Flatbread in Five Minutes A Day

Artisan Pizza and Flatbread in Five Minutes A Day

Book - 2011
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Publisher: New York : Thomas Dunne Books/St. Martin's Press, c2011.
ISBN: 9780312649944
0312649940
Characteristics: 302 p., [32] p. of plates :,ill. (some col.) ;,24 cm.
Additional Contributors: François, Zoë

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c
Calieth
Feb 09, 2015

This is my favorite book of the series. I find that with my busy life making a quick focaccia or flatbread is more likely to happen during the week. The other books are good but the hour rise time for a proper loaf is just too long to have ready in time for dinner after a day's work. But these recipes are super fast and versatile.

c
CatherineLibrarian
Sep 22, 2013

Hertzberg and Francois, authors of the best selling Artisan Bread in Five Minutes a Day return with a new cookbook that features one hundred recipes for artisan pizza and flatbread. The main theme is to make professional quality pizza and flatbread in just five minutes a day. It is simple in that you prepare any of the dough recipes ahead of time and store the dough in the refrigerator or freezer for instant access when you are ready to make dinner. Some of the featured recipes include a Chicago-style deep-dish pizza, Mexican corn flatbread with tomatillo and chilies, and Pizza Spirals on a Stick.

The book includes both gluten-free and whole grain recipes. There is even a section on dessert pizzas and tarts that includes the Skillet Apple Pie and a Gorgonzola and fresh fig tart. The best part about the recipes is that once the dough is made the rest is fast and can be pulled together for a delicious family meal. The cookbook is illustrated with one hundred black and white photos throughout and two inserts with pages of color photos. Hertzberg and Francois are tried and tested authors and bakers. Their newest title will not disappoint.

p
pattyskypants
Dec 02, 2011

I CAN have pizza every day! YAY! I know there are a lot of people who are stuck on the it'sgottaberound merry-go-round, but this will inspire a more relaxed experience with pizza dough. The idea being: once you conquer the fear of the dough, you can go anywhere with this, babe! LOL

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