Gran Cocina Latina

Gran Cocina Latina

The Food of Latin America

Book - 2012
Average Rating:
5
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher: New York : W.W. Norton & Company, c2012.
ISBN: 9780393050691
0393050696
Characteristics: vii, 901 p., [32] p. of plates :,col. ill., col. maps ;,26 cm.

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t
twasau
Sep 20, 2014

A large compilations of recipes from Latina America. Lacking photos that are really essential to a cook book. Surprised that one of the most popular foods from Bolivia was absent, Saltenas.

a
almpalos
Jul 10, 2014

!!!!

a
andrewjayleech
Jul 10, 2014

muy bueno!

marynomar Jan 01, 2014

The best on Latin cuisine

c
confidential_me
Nov 16, 2013

Tons of tested recipes.

Many explanations and background information.

Interesting stories.

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