Brunch @ Bobby's

Brunch @ Bobby's

140 Recipes for the Best Part of the Weekend

Book - 2015
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"Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers- brunch. In Brunch @ Bobby's, he includes recipes for his all-time favorite breakfasts. Starting with the lip-smacking cocktails we have come to expect from Bobbyualong with spiked and virgin, hot and iced coffees and teasuhe then works his way through eggs; pancakes, waffles, and french toast (including flavored syrups and spreads); pastries (a first for Bobby) and breads; salads and sandwiches; and side dishes all in signature fashion. Eggs Benedict head to the Gulf Coast for an upgrade, served atop homemade johnnycakes and crab cakes with Old Bay hollandaise sauce. Pancakes get a double dose of chocolate before being drowned in salted caramel sauce. English popovers come stateside when made with cracked black pepper and Vermont cheddar. And salmon definitely benefits from a bright and crunchy Brussels sprout-apple slaw. Pull up a seat at the table, grab a glass, and enjoy the Sangria Sunrise! This is how Bobby does brunch."
Publisher: New York, New York : Clarkson Potter/Publishers, ©2015
ISBN: 9780385345897
Characteristics: 256 pages :,colour illustrations ;,24 cm
Alternative Title: Brunch at Bobby's

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MetalMark
Feb 29, 2016

C'mon Bobby Flay....stop putting out books like this. At this point all you do is reconstruct recipes that have been done a million times and add the ingredient or technique of the moment, take a nice picture, slap your name on it and expect folks to be impressed just because you beat Iron Chef Masaharu Morimoto once. Once. As a big reader and reviewer of cookbooks this one fell really flat. I mean, if you're looking for basic yet slightly better than something you'd find on Allrecipes.com ideas for brunch then, sure, give it a whirl. Otherwise just read what Rachel Ray and Ina Garten have been doing for years, add some smelt roe and a perfectly cooked egg on top of that and that's what ol' Bobby here is pretty much doing. Meh...

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