Hungering for America

Hungering for America

Italian, Irish, and Jewish Foodways in the Age of Migration

Book - 2001
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Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land.
Publisher: Cambridge, Mass. : Harvard University Press, 2001.
ISBN: 9780674006058
Characteristics: xvii, 292 p. :,ill. ;,24 cm.


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