Perfect Preserves

Perfect Preserves

Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystalizing, Drying

Book - 2002
Average Rating:
Rate this:
From homemade jams and chutneys to smoked fish and more, this recipe book takes the guesswork and the intimidation out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying, curing, salting, pickling, bottling, crystallizing, and freezing. It also includes more than eighty recipes, with master recipes and variations for making preserved foods, plus recipes for using these foods in everything from a Winter Fruit Compote (using dried apple rings) to a savory Squash Soup with Smoked Mussels.
Publisher: London : Quintet Publishing ; New York :$bWiley, c2002.
ISBN: 9780764567056
Characteristics: 159 p. :,col. ill. ;,25 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LPL

To Top