Living Shojin Ryori

Living Shojin Ryori

Everyday Japanese Vegetarian Food to Nourish, Comfort and Delight

Book - 2018/12
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Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure. Book jacket.
Publisher: National Book Network 2018/12
ISBN: 9789814794466
9814794465
Branch Call Number: ON ORDER

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