Red, Hot, and Green

Red, Hot, and Green

50 Spicy Vegetarian Recipes : Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

Book - 1996
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Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
Publisher: San Francisco, CA : Chronicle Books, c1996.
ISBN: 9780811810524
0811810526
Characteristics: 119 p. :,col. ill. ;,21 x 23 cm.

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