Graham Kerr's Smart CookingBook - 1991
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat well and eat right. Full -color photographs and B & W drawings throughout.
Publisher: New York : Doubleday, 1991.
Edition: 1st ed.
Characteristics: 215 p. :,col. ill. ;,26 cm.
Alternative Title: Smart cooking.