Salads

Salads

Book - 2001
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Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu.
Publisher: New York : Ryland Peters & Small, c2001.
ISBN: 9781841721644
1841721646
Characteristics: [65] p. :,ill. ;,20 cm.

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