50 Best Salsas & Dips

50 Best Salsas & Dips

Book - 1998
Rate this:
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread,50 Best Salsas and Dipsprovides easy-to-prepare creations for every occasion. 50 Best Salsas and Dipsfeatures an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Publisher: New York : Broadway Books, c1998.
ISBN: 9780767900812
0767900812
Characteristics: 100 p. :,ill. ;,18 cm.
Alternative Title: Fifty best salsas & dips

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at LPL

  Loading...
[]
[]
To Top