Southwest Flavors

Southwest Flavors

Santa Fe School of Cooking

Book - 2006
Rate this:

In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.

Publisher: Salt Lake City, Utah : Gibbs Smith Publisher, c2006.
ISBN: 9781586856977
Characteristics: 224 p. :,col. ill. ;,26 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LPL

To Top