Chef's Salad

Chef's Salad

Book - 2003
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From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

Publisher: North Vancouver, B.C. : Whitecap Books, 2003.
ISBN: 9781552854198
1552854191
Characteristics: 160 p. :,ill. (chiefly col.) ;,23 cm.

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