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Save With Jamie

Shop Smart, Cook Clever, Waste Less
Nov 12, 2013badgirls rated this title 4 out of 5 stars
Lots of meat recipes here and a smaller veg. section-50 pages- including full page photos on every other page. Interesting creative and easy recipes to follow. Very low cost recipes are included at the back. The photos are amazing-rustic-using everyday dishes and cooking tools. Some good hints on how to use up food and not waste i.e. left over veggies becoming pickles! This cookbook inspires you to start seeing the possibilities of food especially left overs being used in different ways. For example- i have a fruit compote recipe for the holidays that calls for Blackberry Port, ($18 a bottle} so got some frozen blackberries that we had picked, cooked and strained them and added to some left over wine with a dash of brandy and viola-my "blackberry port" for "free". Worked perfect-thanks Jamie.