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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Oct 02, 2018ArapahoeJane rated this title 5 out of 5 stars
Here we go again: Yet another book I felt compelled to purchase after borrowing. This cookbook is unique in that it fully explains the rationale (chemistry, if you will) for recipe instructions. I didn't read it all the way through but decided that I surely need to. I think this book holds the key to transforming my cooking (into something edible each time), whether I use a recipe or not!