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The Beginner's Guide to Making and Using Dried Foods
The Beginner's Guide to Making and Using Dried Foods, Book
Preserve Fresh Fruits, Vegetables, Herbs, and Meat With A Dehydrator, A Kitchen Oven, or the Sun
by
Marrone, Teresa
3.55 out of 5 stars
Book - 2014
641.44 M
Book, 2014. Call number: 641.44 M
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Dry It You'll Like It!
Dry It You'll Like It!, Book
A Book About Food Dehydration
by
MacManiman, Gen
4.1 out of 5 stars
Book - 1980?
641.44 M
Book, 1980?. Call number: 641.44 M
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Perfect Preserves
Perfect Preserves, Book
Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystalizing, Drying
by
Walden, Hilaire
2.65 out of 5 stars
Book - 2002
641.4 W
Book, 2002. Call number: 641.4 W
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Canning, Freezing & Drying
Canning, Freezing & Drying, Book
4.25 out of 5 stars
Book - 1981
641.4 B
Book, 1981. Call number: 641.4 B
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The Essential Guide to Food Drying
The Essential Guide to Food Drying, Book
A Fun Guide to Creating Snacks, Meals, and Crafts : 80 Recipes for Dried Fruits, Veggies and More
by
Bell, Mary
Book - 2022
LPLW 641.44 B
Book, 2022. Call number: LPLW 641.44 B
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