Boulangerie at Home

Bread, Brioche, and Other Baked Delicacies
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Current format, Book, 2019, All copies in use.
Current format, Book, 2019, All copies in use. Offered in 0 more formats

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.



In this gorgeous bread bible, chef Rodolphe Landemaine…

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