Cheryl Day's Treasury of Southern Baking

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Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
"In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes--from cathead biscuits to chess pie--were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of…

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