Seafood SimpleSeafood Simple

The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home. Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels--yet still with elegance and panache. This essential cookbook includes 20 must-know techniques and 85 straightforward, delicious recipes.